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Spanish Chilli |
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| Spain occupies the greatest part of lberian Peninsula, facing the Atlantic and Mediterranean sea. The land has the influence of various cultures that had occupied it like the lberians, the Celts, the Phoenicians, the Greeks, the Romans, the barbarian tribes and the Arabs. The cuisine and tastes therefore have an influence of the multi-culture that existed. This is why a Spanish taste has that extra element of savory in it. Spanish Chilli has a tingling taste, like that of an exotic Spanish culture. As you munch these cashews you drift away into the chilli taste of real Spanish delight. |
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Pepper |
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| The ambrosial, tempting Pepper is the most popular spice that has been used in India since prehistoric times. As a native to India , Pepper has been known to Indian cooking since 2000 BC. The most desirable quantity of pepper is its unique pungent taste that is been loved by people all over the world. As a favorite ingredient of any cooking and as a spice widely used and accepted by people across the globe, Pepper is always regarded as a classic taste. The aromatic Pepper when flavored on the cashews brings the most mouth watering taste to experience. Apart from the irresistible aspect to crunch on the cashews, the taste is appetizing; craving one to go for more. |
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Bar-be-que |
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| The much popular Bar-be-que method of cooking is mainly used by the people of Australia, New Zealand, United Kingdom and South Africa. The method is often adopted to cook with the heat and hot gases of fire and has been used from time immemorial. The chief aspect of Bar-be-que is the marinating process with herbs and spices that bring in a scrumptious smoky flavor to the food. The flavor has a inviting soft taste and is absolute delight. The Bar-be-que flavor on cashew nuts leaves a zesty feel lingering in your mouth, long after you have had them. Bar-be-que flavored cashews are recommended to be served with red wine. |
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Hot & Sour |
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| The hot and sour is a typical of the Asian culinary traditions. Since ancient times there has been a liking to the bitter taste of hot spices, accompanied with tingling sweet & sour taste. The flavor is very popular and used on many dishes and soups as it is widely accepted by people of many cultures. The hot and sour taste on cashew nuts is an amazing treat for those who love the spicy sour taste. It has a good appetizing flavor and is just something one would love to have as an any time snack. The nuts contain all the delectable Asian ingredients with an oriental blend to make it a mix of spices, sweetness and sourness leaving a delicious bunch of tempting cashews. |
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Cream and Onion |
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| A light flavor but a total captivator. The Cream and Onion flavor was widely used in the west during the eighties and has emerged again as a favorite pick. The flavor is appreciated for its gentle soft taste and is used on a variety of foods and is a delight. Cream and Onion cashew is a flavor to try out with its rich dipping taste. The soft cream taste is the greatest attribute of the flavor and is recommended with white wine. |
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Cheese |
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| Cheese is one of the greatest of milk invention with more than a hundred variants. It is valuable for its portability, long life and high content of protein, calcium, phosphorous and obviously its remarkable taste. Who does not love the richness of cheese? As a flavor its one of those used by people all over the world and from ancient times regarded as a food of the kings. Cashew flavored cheese is a great taste to relish. You can feel the nuts melting in your mouth with the tantalizing flavor of cheese. |
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Garlic Exotica |
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| Another flavor of delicious cashews is the Garlic Exotica. As a food, flavor and for medical purposes, garlic has been used from recorded history. Belonging to the species of the onion family Garlic has the characteristics of pungent, spicy flavor that mellows and sweetens considerably with cooking. Today Garlic is most widely used for culinary purposes for its pungent flavor and as a seasoning or condiment. Garlic Exotica lets you enjoy the luscious garlic taste with its intense aroma and flavor. |
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